Nutrition table EAA
JUICY PINEAPPLE
| Nutritional content |
per 100 g |
per 10 g |
|
Energy (kJ) |
1262 |
126.2 |
|
Energy (kcal) |
302 |
30.2 |
|
Fat (g) |
0.01 |
0.001 |
|
of which saturated (g) |
0 |
0 |
|
Carbohydrates (g) |
9.46 |
0.95 |
|
of which sugars (g) |
1.58 |
0.16 |
|
Fiber (g) |
0.19 |
0.02 |
|
Protein (g) |
65.9 |
6.59 |
|
Salt (g) |
0 |
0 |
| Ingredients |
per 100 g |
per 10 g |
|
L-Glutamine |
25 |
2.5 |
|
Histidine |
2 |
0.2 |
|
Isoleucine |
3.25 |
0.33 |
|
Leucine |
18 |
1.8 |
|
Lysine |
6.5 |
0.65 |
|
L-Methionine |
1.85 |
0.2 |
|
Phenylalanine |
6.79 |
0.68 |
|
Threonine |
5.5 |
0.55 |
|
Tryptophan |
0.75 |
0.08 |
|
Valine |
8.29 |
0.83 |
|
Potassium |
0.26 |
0.03 |
FRESH WATERMELON
| Nutritional content |
per 100 g |
per 10 g |
|
Energy (kJ) |
1273 |
127.3 |
|
Energy (kcal) |
305 |
30.5 |
|
Fat (g) |
0.01 |
0.001 |
|
of which saturated (g) |
0 |
0 |
|
Carbohydrates (g) |
9.7 |
0.97 |
|
of which sugars (g) |
1.63 |
0.16 |
|
Fiber (g) |
0.2 |
0.02 |
|
Protein (g) |
66.3 |
6.63 |
|
Salt (g) |
0 |
0 |
| Ingredients | per 100 g | per 10 g |
|
L-Glutamine |
25 |
2.5 |
|
Histidine |
2 |
0.2 |
|
Isoleucine |
3.25 |
0.33 |
|
Leucine |
18 |
1.8 |
|
Lysine |
6.5 |
0.65 |
|
L-Methionine |
1.85 |
0.19 |
|
Phenylalanine |
6.79 |
0.68 |
|
Threonine |
5.5 |
0.55 |
|
Tryptophan |
0.75 |
0.08 |
|
Valine |
8.29 |
0.83 |
|
Potassium |
0.26 |
0.03 |
BLUE RASPBERRY
| Nutritional content |
per 100 g |
per 10 g |
|
Energy (kJ) |
1276 |
127.6 |
|
Energy (kcal) |
305 |
30.5 |
|
Fat (g) |
0.01 |
0.001 |
|
of which saturated (g) |
0 |
0 |
|
Carbohydrates (g) |
10.2 |
1.02 |
|
of which sugars (g) |
2.04 |
0.2 |
|
Fiber (g) |
0.01 |
0.001 |
|
Protein (g) |
66.1 |
6.61 |
|
Salt (g) |
0 |
0 |
| Ingredients | per 100 g | per 10 g |
|
L-Glutamine |
25 |
2.5 |
|
Histidine |
2 |
0.2 |
|
Isoleucine |
3.25 |
0.33 |
|
Leucine |
18 |
1.8 |
|
Lysine |
6.5 |
0.65 |
|
L-Methionine |
1.85 |
0.19 |
|
Phenylalanine |
6.79 |
0.68 |
|
Threonine |
5.5 |
0.55 |
|
Tryptophan |
0.75 |
0.08 |
|
Valine |
8.29 |
0.83 |
|
Potassium |
0.26 |
0.03 |
TROPICAL MANGO
| Nutritional content |
per 100 g |
per 10 g |
|
Energy (kJ) |
1251 |
125.1 |
|
Energy (kcal) |
299 |
29.9 |
|
Fat (g) |
0.03 |
0.003 |
|
of which saturated (g) |
0.02 |
0.002 |
|
Carbohydrates (g) |
10.1 |
1.01 |
|
of which sugars (g) |
1.63 |
0.16 |
|
Fiber (g) |
0.21 |
0.02 |
|
Protein (g) |
64.5 |
6.45 |
|
Salt (g) |
0 |
0 |
| Ingredients | per 100 g | per 10 g |
|
L-Glutamine |
25 |
2.5 |
|
Histidine |
2 |
0.2 |
|
Isoleucine |
3.25 |
0.33 |
|
Leucine |
18 |
1.8 |
|
Lysine |
6.5 |
0.65 |
|
L-Methionine |
1.85 |
0.19 |
|
Phenylalanine |
6.79 |
0.68 |
|
Threonine |
5.5 |
0.55 |
|
Tryptophan |
0.75 |
0.08 |
|
Valine |
8.29 |
0.83 |
|
Potassium |
0.26 |
0.03 |
DOPE APPLE
| Nutritional content |
per 100 g |
per 10 g |
|
Energy (kJ) |
1262 |
126.2 |
|
Energy (kcal) |
302 |
30.2 |
|
Fat (g) |
0.01 |
0.001 |
|
of which saturated (g) |
0 |
0 |
|
Carbohydrates (g) |
9.46 |
0.95 |
|
of which sugars (g) |
1.58 |
0.16 |
|
Fiber (g) |
0.19 |
0.02 |
|
Protein (g) |
65.9 |
6.59 |
|
Salt (g) |
0 |
0 |
| Ingredients | per 100 g | per 10 g |
|
L-Glutamine |
25 |
2.5 |
|
Histidine |
2 |
0.2 |
|
Isoleucine |
3.25 |
0.33 |
|
Leucine |
18 |
1.8 |
|
Lysine |
6.5 |
0.65 |
|
L-Methionine |
1.85 |
0.19 |
|
Phenylalanine |
6.79 |
0.68 |
|
Threonine |
5.5 |
0.55 |
|
Tryptophan |
0.75 |
0.08 |
|
Valine |
8.29 |
0.83 |
|
Potassium |
0.26 |
0.03 |
SOUR JELLY BEANS
| Nutritional content |
per 100 g |
per 10 g |
|
Energy (kJ) |
1239 |
123.9 |
|
Energy (kcal) |
296 |
29.6 |
|
Fat (g) |
0 |
0 |
|
of which saturated (g) |
0 |
0 |
|
Carbohydrates (g) |
9.7 |
0.97 |
|
of which sugars (g) |
1.6 |
0.16 |
|
Fiber (g) |
0 |
0 |
|
Protein (g) |
64 |
6.4 |
|
Salt (g) |
0 |
0 |
| Ingredients | per 100 g | per 10 g |
|
L-glutamine |
25 |
2.5 |
|
L-leucine |
18 |
1.8 |
|
L-valine |
8.3 |
830 mg |
|
L-phenylalanine |
6.8 |
680 mg |
|
L-lysine |
6.5 |
650 mg |
|
L-threonine |
5.5 |
550 mg |
|
L-isoleusiini |
3.3 |
330 mg |
|
L-histidine |
2 |
200 mg |
|
L-methionine |
1.9 |
190 mg |
|
L-tryptophan |
750 mg |
75 mg |
|
Potassium |
260 mg |
26 mg |