Nutrition table EAA
JUICY PINEAPPLE
Nutritional content |
per 100 g |
per 10 g |
Energy (kJ) |
1262 |
126.2 |
Energy (kcal) |
302 |
30.2 |
Fat (g) |
0.01 |
0.001 |
of which saturated (g) |
0 |
0 |
Carbohydrates (g) |
9.46 |
0.95 |
of which sugars (g) |
1.58 |
0.16 |
Fiber (g) |
0.19 |
0.02 |
Protein (g) |
65.9 |
6.59 |
Salt (g) |
0 |
0 |
Ingredients |
per 100 g |
per 10 g |
L-Glutamine |
25 |
2.5 |
Histidine |
2 |
0.2 |
Isoleucine |
3.25 |
0.33 |
Leucine |
18 |
1.8 |
Lysine |
6.5 |
0.65 |
L-Methionine |
1.85 |
0.2 |
Phenylalanine |
6.79 |
0.68 |
Threonine |
5.5 |
0.55 |
Tryptophan |
0.75 |
0.08 |
Valine |
8.29 |
0.83 |
Potassium |
0.26 |
0.03 |
Other ingredients: Flavors, anti-caking agents (E552, E341, E551, maltodextrin), stabilizer (E508), sweeteners (E950, E955), acidity regulator (E296), color (E160a).
FRESH WATERMELON
Nutritional content |
per 100 g |
per 10 g |
Energy (kJ) |
1273 |
127.3 |
Energy (kcal) |
305 |
30.5 |
Fat (g) |
0.01 |
0.001 |
of which saturated (g) |
0 |
0 |
Carbohydrates (g) |
9.7 |
0.97 |
of which sugars (g) |
1.63 |
0.16 |
Fiber (g) |
0.2 |
0.02 |
Protein (g) |
66.3 |
6.63 |
Salt (g) |
0 |
0 |
Ingredients | per 100 g | per 10 g |
L-Glutamine |
25 |
2.5 |
Histidine |
2 |
0.2 |
Isoleucine |
3.25 |
0.33 |
Leucine |
18 |
1.8 |
Lysine |
6.5 |
0.65 |
L-Methionine |
1.85 |
0.19 |
Phenylalanine |
6.79 |
0.68 |
Threonine |
5.5 |
0.55 |
Tryptophan |
0.75 |
0.08 |
Valine |
8.29 |
0.83 |
Potassium |
0.26 |
0.03 |
Other ingredients: Flavors, anti-caking agents (E552, E341, E551, maltodextrin), stabilizer (E508), sweeteners (E950, E955), acidity regulator (E296).
BLUE RASPBERRY
Nutritional content |
per 100 g |
per 10 g |
Energy (kJ) |
1276 |
127.6 |
Energy (kcal) |
305 |
30.5 |
Fat (g) |
0.01 |
0.001 |
of which saturated (g) |
0 |
0 |
Carbohydrates (g) |
10.2 |
1.02 |
of which sugars (g) |
2.04 |
0.2 |
Fiber (g) |
0.01 |
0.001 |
Protein (g) |
66.1 |
6.61 |
Salt (g) |
0 |
0 |
Ingredients | per 100 g | per 10 g |
L-Glutamine |
25 |
2.5 |
Histidine |
2 |
0.2 |
Isoleucine |
3.25 |
0.33 |
Leucine |
18 |
1.8 |
Lysine |
6.5 |
0.65 |
L-Methionine |
1.85 |
0.19 |
Phenylalanine |
6.79 |
0.68 |
Threonine |
5.5 |
0.55 |
Tryptophan |
0.75 |
0.08 |
Valine |
8.29 |
0.83 |
Potassium |
0.26 |
0.03 |
Other ingredients: Flavors, anti-caking agents (E552, E341, E551, maltodextrin), stabilizer (E508), sweeteners (E950, E955), acidity regulator (E296), color (E133).
TROPICAL MANGO
Nutritional content |
per 100 g |
per 10 g |
Energy (kJ) |
1251 |
125.1 |
Energy (kcal) |
299 |
29.9 |
Fat (g) |
0.03 |
0.003 |
of which saturated (g) |
0.02 |
0.002 |
Carbohydrates (g) |
10.1 |
1.01 |
of which sugars (g) |
1.63 |
0.16 |
Fiber (g) |
0.21 |
0.02 |
Protein (g) |
64.5 |
6.45 |
Salt (g) |
0 |
0 |
Ingredients | per 100 g | per 10 g |
L-Glutamine |
25 |
2.5 |
Histidine |
2 |
0.2 |
Isoleucine |
3.25 |
0.33 |
Leucine |
18 |
1.8 |
Lysine |
6.5 |
0.65 |
L-Methionine |
1.85 |
0.19 |
Phenylalanine |
6.79 |
0.68 |
Threonine |
5.5 |
0.55 |
Tryptophan |
0.75 |
0.08 |
Valine |
8.29 |
0.83 |
Potassium |
0.26 |
0.03 |
Other ingredients: Flavors, anti-caking agents (E552, E341, E551, maltodextrin), stabilizer (E508), sweeteners (E950, E955), acidity regulator (E296).
DOPE APPLE
Nutritional content |
per 100 g |
per 10 g |
Energy (kJ) |
1262 |
126.2 |
Energy (kcal) |
302 |
30.2 |
Fat (g) |
0.01 |
0.001 |
of which saturated (g) |
0 |
0 |
Carbohydrates (g) |
9.46 |
0.95 |
of which sugars (g) |
1.58 |
0.16 |
Fiber (g) |
0.19 |
0.02 |
Protein (g) |
65.9 |
6.59 |
Salt (g) |
0 |
0 |
Ingredients | per 100 g | per 10 g |
L-Glutamine |
25 |
2.5 |
Histidine |
2 |
0.2 |
Isoleucine |
3.25 |
0.33 |
Leucine |
18 |
1.8 |
Lysine |
6.5 |
0.65 |
L-Methionine |
1.85 |
0.19 |
Phenylalanine |
6.79 |
0.68 |
Threonine |
5.5 |
0.55 |
Tryptophan |
0.75 |
0.08 |
Valine |
8.29 |
0.83 |
Potassium |
0.26 |
0.03 |
Other ingredients: Flavors, anti-caking agents (E552, E341, E551, maltodextrin), stabilizer (E508), sweeteners (E950, E955), acidity regulator (E296).