Nutrition table EAA

JUICY PINEAPPLE

Nutritional content

per 100 g

per 10 g

Energy (kJ)

1262

126.2

Energy (kcal)

302

30.2

Fat (g)

0.01

0.001

of which saturated (g)

0

0

Carbohydrates (g)

9.46

0.95

of which sugars (g)

1.58

0.16

Fiber (g)

0.19

0.02

Protein (g)

65.9

6.59

Salt (g)

0

0

Ingredients

per 100 g

per 10 g

L-Glutamine

25

2.5

Histidine

2

0.2

Isoleucine

3.25

0.33

Leucine

18

1.8

Lysine

6.5

0.65

L-Methionine

1.85

0.2

Phenylalanine

6.79

0.68

Threonine

5.5

0.55

Tryptophan

0.75

0.08

Valine

8.29

0.83

Potassium

0.26

0.03

Other ingredients: Flavors, anti-caking agents (E552, E341, E551, maltodextrin), stabilizer (E508), sweeteners (E950, E955), acidity regulator (E296), color (E160a).

 

FRESH WATERMELON

Nutritional content

per 100 g

per 10 g

Energy (kJ)

1273

127.3

Energy (kcal)

305

30.5

Fat (g)

0.01

0.001

of which saturated (g)

0

0

Carbohydrates (g)

9.7

0.97

of which sugars (g)

1.63

0.16

Fiber (g)

0.2

0.02

Protein (g)

66.3

6.63

Salt (g)

0

0

Ingredients per 100 g per 10 g

L-Glutamine

25

2.5

Histidine

2

0.2

Isoleucine

3.25

0.33

Leucine

18

1.8

Lysine

6.5

0.65

L-Methionine

1.85

0.19

Phenylalanine

6.79

0.68

Threonine

5.5

0.55

Tryptophan

0.75

0.08

Valine

8.29

0.83

Potassium

0.26

0.03

Other ingredients: Flavors, anti-caking agents (E552, E341, E551, maltodextrin), stabilizer (E508), sweeteners (E950, E955), acidity regulator (E296).

 

BLUE RASPBERRY

Nutritional content

per 100 g

per 10 g

Energy (kJ)

1276

127.6

Energy (kcal)

305

30.5

Fat (g)

0.01

0.001

of which saturated (g)

0

0

Carbohydrates (g)

10.2

1.02

of which sugars (g)

2.04

0.2

Fiber (g)

0.01

0.001

Protein (g)

66.1

6.61

Salt (g)

0

0

Ingredients per 100 g per 10 g

L-Glutamine

25

2.5

Histidine

2

0.2

Isoleucine

3.25

0.33

Leucine

18

1.8

Lysine

6.5

0.65

L-Methionine

1.85

0.19

Phenylalanine

6.79

0.68

Threonine

5.5

0.55

Tryptophan

0.75

0.08

Valine

8.29

0.83

Potassium

0.26

0.03

Other ingredients: Flavors, anti-caking agents (E552, E341, E551, maltodextrin), stabilizer (E508), sweeteners (E950, E955), acidity regulator (E296), color (E133).

TROPICAL MANGO

Nutritional content

per 100 g

per 10 g

Energy (kJ)

1251

125.1

Energy (kcal)

299

29.9

Fat (g)

0.03

0.003

of which saturated (g)

0.02

0.002

Carbohydrates (g)

10.1

1.01

of which sugars (g)

1.63

0.16

Fiber (g)

0.21

0.02

Protein (g)

64.5

6.45

Salt (g)

0

0

Ingredients per 100 g per 10 g

L-Glutamine

25

2.5

Histidine

2

0.2

Isoleucine

3.25

0.33

Leucine

18

1.8

Lysine

6.5

0.65

L-Methionine

1.85

0.19

Phenylalanine

6.79

0.68

Threonine

5.5

0.55

Tryptophan

0.75

0.08

Valine

8.29

0.83

Potassium

0.26

0.03

Other ingredients: Flavors, anti-caking agents (E552, E341, E551, maltodextrin), stabilizer (E508), sweeteners (E950, E955), acidity regulator (E296).

 

DOPE APPLE

Nutritional content

per 100 g

per 10 g

Energy (kJ)

1262

126.2

Energy (kcal)

302

30.2

Fat (g)

0.01

0.001

of which saturated (g)

0

0

Carbohydrates (g)

9.46

0.95

of which sugars (g)

1.58

0.16

Fiber (g)

0.19

0.02

Protein (g)

65.9

6.59

Salt (g)

0

0

 

Ingredients per 100 g per 10 g

L-Glutamine

25

2.5

Histidine

2

0.2

Isoleucine

3.25

0.33

Leucine

18

1.8

Lysine

6.5

0.65

L-Methionine

1.85

0.19

Phenylalanine

6.79

0.68

Threonine

5.5

0.55

Tryptophan

0.75

0.08

Valine

8.29

0.83

Potassium

0.26

0.03

Other ingredients: Flavors, anti-caking agents (E552, E341, E551, maltodextrin), stabilizer (E508), sweeteners (E950, E955), acidity regulator (E296).