Nutrition table EAA

JUICY PINEAPPLE

Nutritional content

per 100 g

per 20 g

Energy (kJ)

1383

277

Energy (kcal)

330

66

Fat (g)

0.23

0.05

of which saturated (g)

0.01

0

Carbohydrates (g)

5.87

1.17

of which sugars (g)

1.4

0.28

Fiber (g)

0.06

0.01

Protein (g)

71.1

14.2

Salt (g)

0.13

0.03

Ingredients

per 100 g

per 20 g

L-Glutamine

25225mg

5045 mg

L-Histidine

1974 mg

395 mg

L-Isoleucine

3217 mg

643 mg

L-Leucine

17845 mg

3569 mg

L-Lysine

6614 mg

1323 mg

L-Methionine

1880 mg

376 mg

L-Phenylalanine

6769 mg

1354 mg

L-Threonine

5641 mg

1128 mg

L-Tryptophan

752 mg

150 mg

L-Valine

8264 mg

1653 mg

L-Chloride

2130mg (266%*)

426mg (53.2%*)

L-Potassium

68.9mg (3.4%*)

13.8mg (0.7%*)

L-Sodium

50.7 mg 10.1 mg

*% of daily intake reference value.

 

FRESH WATERMELON

Nutritional content

per 100 g

per 20 g

Energy (kJ)

1386

277

Energy (kcal)

331

66.2

Fat (g)

0.23

0.05

satisfied with (g)

0.01

0

Carbohydrates (g)

5.88

1.18

of which saturated (g)

1.4

0.28

Fiber (g)

0.06

0.01

Protein (g)

71.3

14.3

Salt (g)

0.13

0.03

Ingredients per 100 g per 20 g

L-Glutamine

25282mg

5056 mg

L-Histidine

1979 mg

396 mg

L-Isoleucine

3225 mg

645 mg

L-Leucine

17885 mg

3577mg

L-Lysine

6629 mg

1326 mg

L-Methionine

1884 mg

377 mg

L-Phenylalanine

6784 mg

1357 mg

L-Threonine

5654 mg

1131 mg

L-Tryptophan

754 mg

151 mg

L-Valine

8283 mg

1657 mg

L-Chloride

2134mg (267%*)

427mg (53.4%*)

L-Potassium

69.1mg (3.5%*)

13.8mg (0.7%*)

L-Sodium

50.8 mg 10.2 mg

*% of daily intake reference value.

 

BLUE RASPBERRY

Nutritional content

per 100 g

per 20 g

Energy (kJ)

1392

278

Energy (kcal)

333

66.6

Fat (g)

0.23

0.05

of which saturated (g)

0.01

0

Carbohydrates (g)

6.58

1.32

of which sugars (g)

1.39

0.28

Fiber (g)

0.09

0.02

Protein (g)

71

14.2

Salt (g)

0.13

0.03

Ingredients per 100 g per 20 g

L-Glutamine

25024mg

5005 mg

L-Histidine

1959 mg

392 mg

L-Isoleucine

3192 mg

638 mg

L-Leucine

17702 mg

3540 mg

L-Lysine

6562 mg

1312 mg

L-Methionine

1865 mg

373 mg

L-Phenylalanine

6715 mg

1343 mg

L-Threonine

5652 mg

1119 mg

L-Tryptophan

746 mg

149 mg

L-Valine

8198 mg

1640 mg

L-Chloride

2113mg (264%*)

423mg (52.8%*)

L-Potassium

68.4mg (3.4%*)

13.7mg (0.7%*)

L-Sodium

50.6 mg 10.1 mg

*% of daily intake reference value.

 

TROPICAL MANGO

Nutritional content

per 100 g

per 20 g

Energy (kJ)

1442

284

Energy (kcal)

340

68

Fat (g)

0.2

0.04

of which saturated (g)

0

0

Carbohydrates (g)

10.3

2.1

of which sugars (g)

1.9

0.4

Fiber (g)

0.2

0.04

Protein (g)

68.4

13.7

Salt (g)

0.2

0.04

Ingredients per 100 g per 20 g

L-Glutamine

23820mg

4764 mg

L-Histidine

1925 mg

385 mg

L-Isoleucine

3137 mg

627 mg

L-Leucine

17399 mg

3480 mg

L-Lysine

6449 mg

1290 mg

L-Methionine

1833 mg

367 mg

L-Phenylalanine

6600 mg

1320 mg

L-Threonine

5500 mg

1100 mg

L-Tryptophan

733 mg

147 mg

L-Valine

8058 mg

1612 mg

L-Chloride

2138mg (267%*)

428mg (53.4%*)

L-Potassium

68.8mg (3.4%*)

13.8mg (0.7%*)

L-Sodium

90.3 mg 18.1 mg

*% of daily intake reference value.

 

DOPE APPLE

Nutritional content

per 100 g

per 20 g

Energy (kJ)

1388

278

Energy (kcal)

331

66.2

Fat (g)

0.23

0.05

of which saturated (g)

0.01

0

Carbohydrates (g)

6.45

1.29

of which sugars (g)

1.38

0.28

Fiber (g)

0.06

0.01

Protein (g)

70.2

14.0

Salt (g)

0.14

0.03

 

Ingredients per 100 g per 20 g

L-Glutamine

24906mg

4981 mg

L-Histidine

1949 mg

390 mg

L-Isoleucine

3177 mg

635 mg

L-Leucine

17619 mg

3524 mg

L-Lysine

6531 mg

1306 mg

L-Methionine

1856 mg

371 mg

L-Phenylalanine

6683 mg

1337 mg

L-Threonine

5570 mg

1114 mg

L-Tryptophan

742 mg

148 mg

L-Valine

8159 mg

1632 mg

L-Chloride

2109mg (264%*)

422mg (52.8%*)

L-Potassium

68.1mg (3.4%*)

13.6mg (0.7%*)

L-Sodium

54.6 mg 10.9 mg

*% of daily intake reference value.

 

FRESH MINT LEMONADE

Nutritional content

per 100 g

per 20 g

Energy (kJ)

1388

278

Energy (kcal)

331

66.2

Fat (g)

0.23

0.05

of which saturated (g)

0.01

0

Carbohydrates (g)

5.9

1,2

of which sugars (g)

1.4

0.3

Fiber (g)

0.1

0

Protein (g)

70.9

14.2

Salt (g)

0.2

0

 

Ingredients per 100 g per 20 g

L-Glutamine

25030 mg

5006 mg

L-Histidine

1978 mg

396 mg

L-Isoleucine

3223 mg

645 mg

L-Leucine

17874 mg

3575 mg

L-Lysine

6625 mg

1325 mg

L-Methionine

1883 mg

377 mg

L-Phenylalanine

6780 mg

1356 mg

L-Threonine

5650 mg

1130 mg

L-Tryptophan

753 mg

151 mg

L-Valine

8277 mg

1655 mg

L-Chloride

2193mg (274%*)

439mg (54.8%*)

L-Potassium

68.9mg (3.4%*)

13.8mg (0.7%*)

L-Sodium

90.6 mg 18.1 mg

*% of daily intake reference value.