Nutrition table EAA
JUICY PINEAPPLE
Nutritional content |
per 100 g |
per 20 g |
Energy (kJ) |
1383 |
277 |
Energy (kcal) |
330 |
66 |
Fat (g) |
0.23 |
0.05 |
of which saturated (g) |
0.01 |
0 |
Carbohydrates (g) |
5.87 |
1.17 |
of which sugars (g) |
1.4 |
0.28 |
Fiber (g) |
0.06 |
0.01 |
Protein (g) |
71.1 |
14.2 |
Salt (g) |
0.13 |
0.03 |
Ingredients |
per 100 g |
per 20 g |
L-Glutamine |
25225mg |
5045 mg |
L-Histidine |
1974 mg |
395 mg |
L-Isoleucine |
3217 mg |
643 mg |
L-Leucine |
17845 mg |
3569 mg |
L-Lysine |
6614 mg |
1323 mg |
L-Methionine |
1880 mg |
376 mg |
L-Phenylalanine |
6769 mg |
1354 mg |
L-Threonine |
5641 mg |
1128 mg |
L-Tryptophan |
752 mg |
150 mg |
L-Valine |
8264 mg |
1653 mg |
L-Chloride |
2130mg (266%*) |
426mg (53.2%*) |
L-Potassium |
68.9mg (3.4%*) |
13.8mg (0.7%*) |
L-Sodium |
50.7 mg | 10.1 mg |
*% of daily intake reference value.
FRESH WATERMELON
Nutritional content |
per 100 g |
per 20 g |
Energy (kJ) |
1386 |
277 |
Energy (kcal) |
331 |
66.2 |
Fat (g) |
0.23 |
0.05 |
satisfied with (g) |
0.01 |
0 |
Carbohydrates (g) |
5.88 |
1.18 |
of which saturated (g) |
1.4 |
0.28 |
Fiber (g) |
0.06 |
0.01 |
Protein (g) |
71.3 |
14.3 |
Salt (g) |
0.13 |
0.03 |
Ingredients | per 100 g | per 20 g |
L-Glutamine |
25282mg |
5056 mg |
L-Histidine |
1979 mg |
396 mg |
L-Isoleucine |
3225 mg |
645 mg |
L-Leucine |
17885 mg |
3577mg |
L-Lysine |
6629 mg |
1326 mg |
L-Methionine |
1884 mg |
377 mg |
L-Phenylalanine |
6784 mg |
1357 mg |
L-Threonine |
5654 mg |
1131 mg |
L-Tryptophan |
754 mg |
151 mg |
L-Valine |
8283 mg |
1657 mg |
L-Chloride |
2134mg (267%*) |
427mg (53.4%*) |
L-Potassium |
69.1mg (3.5%*) |
13.8mg (0.7%*) |
L-Sodium |
50.8 mg | 10.2 mg |
*% of daily intake reference value.
BLUE RASPBERRY
Nutritional content |
per 100 g |
per 20 g |
Energy (kJ) |
1392 |
278 |
Energy (kcal) |
333 |
66.6 |
Fat (g) |
0.23 |
0.05 |
of which saturated (g) |
0.01 |
0 |
Carbohydrates (g) |
6.58 |
1.32 |
of which sugars (g) |
1.39 |
0.28 |
Fiber (g) |
0.09 |
0.02 |
Protein (g) |
71 |
14.2 |
Salt (g) |
0.13 |
0.03 |
Ingredients | per 100 g | per 20 g |
L-Glutamine |
25024mg |
5005 mg |
L-Histidine |
1959 mg |
392 mg |
L-Isoleucine |
3192 mg |
638 mg |
L-Leucine |
17702 mg |
3540 mg |
L-Lysine |
6562 mg |
1312 mg |
L-Methionine |
1865 mg |
373 mg |
L-Phenylalanine |
6715 mg |
1343 mg |
L-Threonine |
5652 mg |
1119 mg |
L-Tryptophan |
746 mg |
149 mg |
L-Valine |
8198 mg |
1640 mg |
L-Chloride |
2113mg (264%*) |
423mg (52.8%*) |
L-Potassium |
68.4mg (3.4%*) |
13.7mg (0.7%*) |
L-Sodium |
50.6 mg | 10.1 mg |
*% of daily intake reference value.
TROPICAL MANGO
Nutritional content |
per 100 g |
per 20 g |
Energy (kJ) |
1442 |
284 |
Energy (kcal) |
340 |
68 |
Fat (g) |
0.2 |
0.04 |
of which saturated (g) |
0 |
0 |
Carbohydrates (g) |
10.3 |
2.1 |
of which sugars (g) |
1.9 |
0.4 |
Fiber (g) |
0.2 |
0.04 |
Protein (g) |
68.4 |
13.7 |
Salt (g) |
0.2 |
0.04 |
Ingredients | per 100 g | per 20 g |
L-Glutamine |
23820mg |
4764 mg |
L-Histidine |
1925 mg |
385 mg |
L-Isoleucine |
3137 mg |
627 mg |
L-Leucine |
17399 mg |
3480 mg |
L-Lysine |
6449 mg |
1290 mg |
L-Methionine |
1833 mg |
367 mg |
L-Phenylalanine |
6600 mg |
1320 mg |
L-Threonine |
5500 mg |
1100 mg |
L-Tryptophan |
733 mg |
147 mg |
L-Valine |
8058 mg |
1612 mg |
L-Chloride |
2138mg (267%*) |
428mg (53.4%*) |
L-Potassium |
68.8mg (3.4%*) |
13.8mg (0.7%*) |
L-Sodium |
90.3 mg | 18.1 mg |
*% of daily intake reference value.
DOPE APPLE
Nutritional content |
per 100 g |
per 20 g |
Energy (kJ) |
1388 |
278 |
Energy (kcal) |
331 |
66.2 |
Fat (g) |
0.23 |
0.05 |
of which saturated (g) |
0.01 |
0 |
Carbohydrates (g) |
6.45 |
1.29 |
of which sugars (g) |
1.38 |
0.28 |
Fiber (g) |
0.06 |
0.01 |
Protein (g) |
70.2 |
14.0 |
Salt (g) |
0.14 |
0.03 |
Ingredients | per 100 g | per 20 g |
L-Glutamine |
24906mg |
4981 mg |
L-Histidine |
1949 mg |
390 mg |
L-Isoleucine |
3177 mg |
635 mg |
L-Leucine |
17619 mg |
3524 mg |
L-Lysine |
6531 mg |
1306 mg |
L-Methionine |
1856 mg |
371 mg |
L-Phenylalanine |
6683 mg |
1337 mg |
L-Threonine |
5570 mg |
1114 mg |
L-Tryptophan |
742 mg |
148 mg |
L-Valine |
8159 mg |
1632 mg |
L-Chloride |
2109mg (264%*) |
422mg (52.8%*) |
L-Potassium |
68.1mg (3.4%*) |
13.6mg (0.7%*) |
L-Sodium |
54.6 mg | 10.9 mg |
*% of daily intake reference value.
FRESH MINT LEMONADE
Nutritional content |
per 100 g |
per 20 g |
Energy (kJ) |
1388 |
278 |
Energy (kcal) |
331 |
66.2 |
Fat (g) |
0.23 |
0.05 |
of which saturated (g) |
0.01 |
0 |
Carbohydrates (g) |
5.9 |
1,2 |
of which sugars (g) |
1.4 |
0.3 |
Fiber (g) |
0.1 |
0 |
Protein (g) |
70.9 |
14.2 |
Salt (g) |
0.2 |
0 |
Ingredients | per 100 g | per 20 g |
L-Glutamine |
25030 mg |
5006 mg |
L-Histidine |
1978 mg |
396 mg |
L-Isoleucine |
3223 mg |
645 mg |
L-Leucine |
17874 mg |
3575 mg |
L-Lysine |
6625 mg |
1325 mg |
L-Methionine |
1883 mg |
377 mg |
L-Phenylalanine |
6780 mg |
1356 mg |
L-Threonine |
5650 mg |
1130 mg |
L-Tryptophan |
753 mg |
151 mg |
L-Valine |
8277 mg |
1655 mg |
L-Chloride |
2193mg (274%*) |
439mg (54.8%*) |
L-Potassium |
68.9mg (3.4%*) |
13.8mg (0.7%*) |
L-Sodium |
90.6 mg | 18.1 mg |
*% of daily intake reference value.