JUICY PINEAPPLE
| Nutritional content |
per 100 g |
per serving (10 g) |
| Energy (kJ) |
1262 |
126.2 |
| Energy (kcal) |
302 |
30.2 |
| Fat (g) |
0 |
0 |
| of which saturated (g) |
0 |
0 |
| Carbohydrates (g) |
9.5 |
0.95 |
| of which sugars (g) |
1.6 |
0.16 |
| Protein (g) |
66 |
6.6 |
| Salt (g) |
0 |
0 |
| Fiber (g) |
0.2 |
0.02 |
| Amino acids |
per serving (10 g) |
| L-glutamine |
2.5 g |
| Leucine |
1.8 g |
Valine
|
830 mg |
| Phenylalanine |
680 mg |
| Lysine |
650 mg |
| Threonine |
550 mg |
| Isoleucine |
330 mg |
| Histidine |
200 mg |
| L-methionine |
200 mg |
| Tryptophan |
80 mg |
| Potassium |
26 mg (3%*) |
*from the reference value of daily intake
FRESH WATERMELON
| Nutritional content |
per 100 g |
per serving (10 g) |
| Energy (kJ) |
1273 |
127.3 |
| Energy (kcal) |
305 |
30.5 |
| Fat (g) |
0 |
0 |
| of which saturated (g) |
0 |
0 |
| Carbohydrates (g) |
9.7 |
0.97 |
| of which sugars (g) |
1.6 |
0.16 |
| Protein (g) |
66 |
6.6 |
| Salt (g) |
0 |
0 |
| Fiber (g) |
0.2 |
0.02 |
| Amino acids |
per serving (10 g) |
| L-glutamine |
2.5 g |
| Leucine |
1.8 g |
| Valine |
830 mg |
| Phenylalanine |
680 mg |
| Lysine |
650 mg |
| Threonine |
550 mg |
| Isoleucine |
330 mg |
| Histidine |
200 mg |
| L-methionine |
200 mg |
| Tryptophan |
80 mg |
| Potassium |
26 mg (3%*) |
*from the reference value of daily intake
BLUE RASPBERRY
| Nutritional content |
per 100 g |
per serving (10 g) |
| Energy (kJ) |
1276 |
127.6 |
| Energy (kcal) |
305 |
30.5 |
| Fat (g) |
0.01 |
0.001 |
| of which saturated (g) |
0 |
0 |
| Carbohydrates (g) |
10.2 |
1.02 |
| of which sugars (g) |
2.04 |
0.204 |
| Protein (g) |
66.1 |
6.61 |
| Salt (g) |
0 |
0 |
| Fiber (g) |
0.01 |
0.001 |
| Amino acids |
per serving (10 g) |
| L-glutamine |
2.5 g |
| Leucine |
1.8 g |
| Valine |
830 mg |
| Phenylalanine |
680 mg |
| Lysine |
650 mg |
| Threonine |
550 mg |
| Isoleucine |
330 mg |
| Histidine |
200 mg |
| L-methionine |
200 mg |
| Tryptophan |
80 mg |
| Potassium |
26 mg (3%*) |
*from the reference value of daily intake
DOPE APPLE
| Nutritional content |
per 100 g |
per serving (10 g) |
| Energy (kJ) |
1262 |
126.2 |
| Energy (kcal) |
302 |
30.2 |
| Fat (g) |
0 |
0 |
| of which saturated (g) |
0 |
0 |
| Carbohydrates (g) |
9 |
0.9 |
| of which sugars (g) |
1.6 |
0.16 |
| Protein (g) |
66 |
6.6 |
| Salt (g) |
0 |
0 |
| Fiber (g) |
0.2 |
0.02 |
| Amino acids |
per serving (10 g) |
| L-glutamine |
2.5 g |
| Leucine |
1.8 g |
| Valine |
830 mg |
| Phenylalanine |
680 mg |
| Lysine |
650 mg |
| Threonine |
550 mg |
| Isoleucine |
330 mg |
| Histidine |
200 mg |
| L-methionine |
200 mg |
| Tryptophan |
80 mg |
| Potassium |
26 mg (3%*) |
*from the reference value of daily intake
TROPICAL MANGO
| Nutritional content |
per 100 g |
per serving (10 g) |
| Energy (kJ) |
1251 |
125.1 |
| Energy (kcal) |
299 |
29.9 |
| Fat (g) |
0 |
0 |
| of which saturated (g) |
0 |
0 |
| Carbohydrates (g) |
10 |
1 |
| of which sugars (g) |
1.6 |
0.16 |
| Protein (g) |
65 |
6.5 |
| Salt (g) |
0 |
0 |
| Fiber (g) |
0.2 |
0.02 |
| Amino acids |
per serving (10 g) |
| L-glutamine |
2.5 g |
| Leucine |
1.8 g |
| Valine |
830 mg |
| Phenylalanine |
680 mg |
| Lysine |
650 mg |
| Threonine |
550 mg |
| Isoleucine |
330 mg |
| Histidine |
200 mg |
| L-methionine |
200 mg |
| Tryptophan |
80 mg |
| Potassium |
26 mg (3%*) |
*from the reference value of daily intake
SOUR JELLY BEANS
| Nutritional content |
per 100 g |
per serving (10 g) |
| Energy (kJ) |
1239 |
123.9 |
| Energy (kcal) |
296 |
29.6 |
| Fat (g) |
0 |
0 |
| of which saturated (g) |
0 |
0 |
| Carbohydrates (g) |
9.7 |
0.97 |
| of which sugars (g) |
1.6 |
0.16 |
| Protein (g) |
64 |
6.4 |
| Salt (g) |
0 |
0 |
| Fiber (g) |
0 |
0 |
| Amino acids |
per serving (10 g) |
| L-glutamine |
2.5 g |
| Leucine |
1.8 g |
| Valine |
830 mg |
| Phenylalanine |
680 mg |
| Lysine |
650 mg |
| Threonine |
550 mg |
| Isoleucine |
330 mg |
| Histidine |
200 mg |
| L-methionine |
190 mg |
| Tryptophan |
80 mg |
| Potassium |
26 mg (3%*) |
*from the reference value of daily intake
