Nutrition table EAA 3.0
| Nutritional content | per 100g | per serving (10 g) |
| Energy (kJ) | 1240 | 124 |
| Energy (kcal) | 297 | 29.7 |
| Fat (g) | 0 | 0 |
| of which saturated (g) | 0 | 0 |
| Carbohydrates (g) | 9.6 | 1 |
| of which sugars (g) | 1.6 | 0.2 |
| Protein (g) | 64 | 6.4 |
| Salt (g) | 0 | 0 |
| Fiber (g) | 0.2 | 0 |
| L-Glutamine (g) | 25 | 2.5 |
| Leucine (g) | 18 | 1.8 |
| Valine (g) | 8.3 | 0.8 |
| Phenylalanine (g) | 6.8 | 0.7 |
| Lysine (g) | 6.5 | 0.7 |
| Threonine (g) | 5.5 | 0.6 |
| Isoleucine (g) | 3.3 | 0.3 |
| Histidine (g) | 2 | 0.2 |
| L-methionine (g) | 1.9 | 0.2 |
| Tryptophan (g) | 0.8 | 0.1 |